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J. B. S. Braverman: INTRODUCTI...
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J. B. S. Braverman: INTRODUCTION TO BIOCHEMISTRY OF FOODS.
Bibliographic Details
Main Authors:
Škárka, Bohumil, 1933-2009
(Author)
,
Haľama, Dušan, 1927-
(Author)
Format:
Article
Language:
Slovak
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