Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread

Bibliographic Details
Main Authors:	Medveďová, Alžbeta (Author), Šturdík, Ernest, 1947-2014 (Author), Dodok, Ladislav, 1935- (Author), Mikuš, Ľubomír (Author), Mikušová, Lucia (Author), Kováčová, Mária (Author)
Format:	Article
Language:	English
Subjects:	hydrokoloidy pšeničná múka enzýmy

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