Medveďová, A., Šturdík, E., Dodok, L., Mikuš, Ľ., Mikušová, L., & Kováčová, M. Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread.
Chicago Style (17th ed.) CitationMedveďová, Alžbeta, Ernest Šturdík, Ladislav Dodok, Ľubomír Mikuš, Lucia Mikušová, and Mária Kováčová. Effects of Enzymes and Hydrocolloids on Physical, Sensory, and Shelf-life Properties of Wheat Bread.
MLA (9th ed.) CitationMedveďová, Alžbeta, et al. Effects of Enzymes and Hydrocolloids on Physical, Sensory, and Shelf-life Properties of Wheat Bread.
Warning: These citations may not always be 100% accurate.
