Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
MEAT QUALITY OF PIGS EXPOSED T...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
MEAT QUALITY OF PIGS EXPOSED TO LOW DOSES OF GAMMA RADIATION
Bibliographic Details
Main Authors:
Dvořák, P.
(Author)
,
Maté, D.
(Author)
,
Beňová, Katarína, 1967-
(Author)
,
Žďárský, M.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
An investigation of the interactions of low doses of ionising radiation and risk factors by means of the Artemia salina biotest (a preliminary report)
by: Dvořák, P., et al.
NITROVIN IN THE FOOD OF PIGS - PERFORMANCE AND THE QUALITY OF MEAT
by: Šimko, Š., et al.
EVALUATION OF THE INFLUENCE OF LOW DOSES OF IONIZING RADIATION AND AZOXYSTROBIN ON ARTEMIA FRANCISCANA
by: Špalková, Michaela, 1983-, et al.
Cytogenetic monitoring of medical staff professionally exposed to Gamma and X radiation
by: Lalic, H.
RADIOCESIUM IN MEAT OF THE WILD BOAR
by: Dvořák, P., et al.
