RADIOCAESIUM (137CS) ACTIVITY CONCENTRATION REDUCTION IN WILD-BOAR (SUS SCROFA) MEAT AFTER PRESSURE COOKING - REPRODUCIBILITY OF RESULTS

Bibliographic Details
Main Authors:	Kopřiva, V. (Author), Beňová, Katarína, 1967- (Author), Doležalová, J. (Author), Dvořák, P. (Author), Máté, D. (Author), Tomko, Martin, 1958- (Author)
Format:	Article
Language:	English

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