APA (7th ed.) Citation

Kopřiva, V., Beňová, K., Doležalová, J., Dvořák, P., Máté, D., & Tomko, M. RADIOCAESIUM (137CS) ACTIVITY CONCENTRATION REDUCTION IN WILD-BOAR (SUS SCROFA) MEAT AFTER PRESSURE COOKING - REPRODUCIBILITY OF RESULTS.

Chicago Style (17th ed.) Citation

Kopřiva, V., Katarína Beňová, J. Doležalová, P. Dvořák, D. Máté, and Martin Tomko. RADIOCAESIUM (137CS) ACTIVITY CONCENTRATION REDUCTION IN WILD-BOAR (SUS SCROFA) MEAT AFTER PRESSURE COOKING - REPRODUCIBILITY OF RESULTS.

MLA (9th ed.) Citation

Kopřiva, V., et al. RADIOCAESIUM (137CS) ACTIVITY CONCENTRATION REDUCTION IN WILD-BOAR (SUS SCROFA) MEAT AFTER PRESSURE COOKING - REPRODUCIBILITY OF RESULTS.