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OCCURRENCE OF DIOXINS IN FOOD AND THEIR DETERMINATION USING DR CALUX□ BIOASSAY

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Bibliographic Details
Main Authors: Andrejčáková, Z. (Author), Gubová, M. (Author), Miklášová, Z. (Author), Ondrašovičová, Silvia, 1976- (Author), Petrilla, Vladimír, 1976- (Author), Sopková, Drahomíra, 1961- (Author), Vlčková, Radoslava, 1978- (Author)
Format: Article
Language:English

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