THE INFLUENCE OF YOGHURT ON THE SURVIVAL OF Salmonella enteritidis AND Salmonella typhimurium

Bibliographic Details
Main Authors:	Pažáková, J. (Author), Pipová, Monika, 1964- (Author), Nagy, J. (Author), Turek, P. (Author), Burdová, Oľga, 1946- (Author)
Format:	Article
Language:	English

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