Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
EFFECT OF SUPPLEMENTATION OF P...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
EFFECT OF SUPPLEMENTATION OF PROBIOTICS TO PIGLETS ON THE RIPENING OF THEIR MEAT
Bibliographic Details
Main Authors:
Koréneková, Beáta, 1962-
(Author)
,
Mačanga, J.
(Author)
,
Marcinčák, Slavomír, 1975-
(Author)
,
Popelka, Peter, 1973-
(Author)
,
Nemcová, Radomíra, 1959-
(Author)
,
Gancarčíková, Soňa, 1965-
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
LINSEED ADDITION TO FEEDS FOR PIGLETS AND ITS INFLUENCE ON MEAT RIPENNING PROCESS
by: Mačanga, J., et al.
EFFECTS OF DIETARY PROBIOTICS AND LINSEED SUPPLEMENTATION ON PERFORMANCE OF PIGLETS FROM PROBLEMATIC HERD
by: Mačanga, J., et al.
THE INFLUENCE OF SUPPLEMENTATION OF PROBIOTIC CHEESE AND FLAX-SEED ON IMMUNE RESPONSE OF PIGLETS
by: Firmentová, S., et al.
PHYSICAL AND CHEMICAL CHANGES DURING THE RIPENING PROCESS IN QUAIL'S MEAT
by: Brenesselová, M., et al.
The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork
by: Kravcová, Z., et al.