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PROFILE OF FATTY ACIDS AND LIPID OXIDATION IN PORK AFTER FEEDING LINSEED AND VITAMIN E

Bibliographic Details
Main Authors: Nemcová, Radomíra, 1959- (Author), Adamechová, Z. (Author), Bača, M. (Author), Čertík, M. (Author), Gancarčíková, Soňa, 1965- (Author), Marcinčák, Slavomír, 1975- (Author), Marcinčáková, Dana, 1978- (Author), Popelka, Peter, 1973- (Author)
Format: Article
Language:English

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