Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
INFLUENCE OF LOW LEVELS OF PRO...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
INFLUENCE OF LOW LEVELS OF PROTEIN AND SEX ON CARCASS TRAITS AND NUTRIENT CONTENT IN BROILER MEATS
Bibliographic Details
Main Authors:
Horniakova, E.
(Author)
,
Abas, K. A.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
EFFECT OF VARIED PROTEIN AND ENERGY CONTENTS IN MIXTURE ON MEAT QUALITY OF BROILER CHICKEN
by: Barteczko, J., et al.
INFLUENCE OF ADDITIVES AND SOME SUPPLEMENTS ON THE MEAT PROTEIN AND MEAT CONTENT LN MEAT PRODucts
by: Fašiangová, Katarína, et al.
EVALUATION OF SEX INFLUENCE ON PARAMETERS OF CARCASS VALUE AT CATTLE HIGHER NUTRITION LEVEL
by: Šubrt, Jan, et al.
EFFECT OF USING SATURATED AND UNSATURATED FATS IN BROILER DIET ON CARCASS PERFORMANCE
by: Horniaková, E., et al.
EFFECT OF AGE AT SLAUGHTER ON QUALITY OF CARCASS AND MEAT IN COWS
by: Mojto, Jozef, 1945-, et al.
