Identification of volatile aroma compounds in processed cheese analogues based on different types of fat

Bibliographic Details
Main Authors:	Loupancová, Blanka (Author), Vítová, Eva (Author), Buňka, František (Author), Sklenářová, Kateřina (Author), Divišová, Radka (Author)
Format:	Article
Language:	English
Subjects:	tuky chromatografia slnečnicový olej štúdie

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