Influence of storage and microwave heating on stability of soya spread lipids with linseed content

Bibliographic Details
Main Authors: Kreps, František, 1986- (Author), Tmáková, Lenka (Author), Vrbiková, Lenka (Author), Szeifová, Lucia (Author), Sekretár, Stanislav (Author), Schmidt, Štefan, 1951- (Author)
Format: Article
Language:English