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Influence of storage and micro...
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Influence of storage and microwave heating on stability of soya spread lipids with linseed content
Bibliographic Details
Main Authors:
Kreps, František, 1986-
(Author)
,
Tmáková, Lenka
(Author)
,
Vrbiková, Lenka
(Author)
,
Szeifová, Lucia
(Author)
,
Sekretár, Stanislav
(Author)
,
Schmidt, Štefan, 1951-
(Author)
Format:
Article
Language:
English
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