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Effect of the addition of comm...
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Effect of the addition of commercial apple fibre powder on the baking and sensory properties of cookies
Bibliographic Details
Main Authors:
Karovičová, Jolana, 1950-
(Author)
,
Kukurová, Kristína
(Author)
,
Jurasová, Michaela
(Author)
,
Kohajdová, Zlatica, 1975-
(Author)
Format:
Article
Language:
English
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