Evaluation of fermentation properties of lactic acid bacteria isolated from sourdough

Bibliographic Details
Main Authors:	Šturdík, Ernest, 1947-2014 (Author), Hybenová, Eva (Author), Valík, Ľubomír, 1963- (Author), Kocková, Monika (Author), Gereková, Petra (Author), Petruláková, Zuzana (Author)
Format:	Article
Language:	English

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