Šturdík, E., Hybenová, E., Valík, Ľ., Kocková, M., Gereková, P., & Petruláková, Z. Evaluation of fermentation properties of lactic acid bacteria isolated from sourdough.
Chicago Style (17th ed.) CitationŠturdík, Ernest, Eva Hybenová, Ľubomír Valík, Monika Kocková, Petra Gereková, and Zuzana Petruláková. Evaluation of Fermentation Properties of Lactic Acid Bacteria Isolated from Sourdough.
MLA (9th ed.) CitationŠturdík, Ernest, et al. Evaluation of Fermentation Properties of Lactic Acid Bacteria Isolated from Sourdough.
Warning: These citations may not always be 100% accurate.
