Milk Insulin, GH and TSH: Relationship to Changes in Milk Lactose, Glucose and Protein during Lactogenesis in Women

Bibliographic Details
Main Authors:	Kulski, J. K. (Author), Hartmann, P. E. (Author)
Format:	Article
Language:	Slovak English
PhysicalDescription:	Tb. 1. Obr. 3., lit. 26 zázn. v angl.
Subjects:	inzulín mliečne cukry sacharidy články z novín a časopisov

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