Changes of oligosaccharides and polysaccharides caused by the fungus Cytospora cincta sacc. cultivated in laboratory conditions

Bibliographic Details
Main Author:	Stanová, Mária, 1960- (Author)
Other Authors:	Mock, V. (Translator)
Format:	Article
Language:	Slovak English
PhysicalDescription:	Obr. 7. Tb. 1. Res. slov., rus.
Subjects:	Cytospora cincta sacc. (huba) oligosacharidy polysacharidy články z novín a časopisov

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