The estimating biogenic amines in raw fermented meat products by means of the HPLC method

Bibliographic Details
Main Authors:	Dičáková, Zuzana (Author), Cabadaj, Rudolf, 1940- (Author), Paulsen, P. (Author)
Format:	Article
Language:	Slovak English
Subjects:	výrobky mäsové > amíny biogénne biogénne amíny články z novín a časopisov

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