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Fat oxidation in cooked meat p...
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Fat oxidation in cooked meat products during their storage in a chilled shop display
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Bibliographic Details
Main Authors:
Bystrický, P.
(Author)
,
Turek, P.
(Author)
,
Havadej, P.
(Author)
Format:
Article
Language:
Slovak
English
Subjects:
výrobky mäsové
>
oxidácia tukov
oxidácia tukov
články z novín a časopisov
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