Bystrický, P., Turek, P., & Havadej, P. Fat oxidation in cooked meat products during their storage in a chilled shop display.
Citácia podľa Chicago (17th ed.)Bystrický, P., P. Turek, a P. Havadej. Fat Oxidation in Cooked Meat Products During Their Storage in a Chilled Shop Display.
Citácia podľa MLA (8th ed.)Bystrický, P., et al. Fat Oxidation in Cooked Meat Products During Their Storage in a Chilled Shop Display.
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