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Fat oxidation in cooked meat products during their storage in a chilled shop display

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Bibliographic Details
Main Authors: Bystrický, P. (Author), Turek, P. (Author), Havadej, P. (Author)
Format: Article
Language:Slovak
English
PhysicalDescription:Tab.
ISSN:0015-5748
Subjects:
výrobky mäsové > oxidácia tukov
oxidácia tukov
články z novín a časopisov
Description
Physical Description:Tab.
ISSN:0015-5748
Bibliography:Res. angl.
Bibliogr. odkazy

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