Content of muscle glycogen and meat quality in socially non-stabilized bulls with respect to transport before slaughter

Bibliographic Details
Main Authors:	Mojto, Jozef, 1945- (Author), Palanská, Oľga (Author), Zaujec, Kvetoslav (Author)
Format:	Article
Language:	Slovak English
Subjects:	mäso hovädzie > glykogén > býky > manipulácia predjatočná > stres glykogén býky články z novín a časopisov

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