Mojto, J., Palanská, O., & Zaujec, K. Content of muscle glycogen and meat quality in socially non-stabilized bulls with respect to transport before slaughter.
Chicago Style (17th ed.) CitationMojto, Jozef, Oľga Palanská, and Kvetoslav Zaujec. Content of Muscle Glycogen and Meat Quality in Socially Non-stabilized Bulls with Respect to Transport Before Slaughter.
MLA (9th ed.) CitationMojto, Jozef, et al. Content of Muscle Glycogen and Meat Quality in Socially Non-stabilized Bulls with Respect to Transport Before Slaughter.
Warning: These citations may not always be 100% accurate.
