A comparative study on the protein quality of cake and meal from double low rapeseed

Bibliographic Details
Main Authors:	Lipiński, Krzysztof (Author), Tywończuk, Jan (Author), Kozikowski, Witold (Author), Bíro, Daniel, 1950- (Author)
Format:	Article
Language:	Slovak English
Subjects:	výlisky repkové šrot extrahovaný látky dusíkaté aminokyseliny články z novín a časopisov

Similar Items