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A comparative study on the protein quality of cake and meal from double low rapeseed

Bibliographic Details
Main Authors: Lipiński, Krzysztof (Author), Tywończuk, Jan (Author), Kozikowski, Witold (Author), Bíro, Daniel, 1950- (Author)
Format: Article
Language:Slovak
English
PhysicalDescription:Obr.
ISSN:0551-3677
Subjects:
výlisky repkové
šrot extrahovaný
látky dusíkaté
aminokyseliny
články z novín a časopisov
Description
Physical Description:Obr.
ISSN:0551-3677
Bibliography:Res. angl., slov.
Bibliogr. odkazy

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