A comparison of BsDA and Premi test sensitivity to penicillin standards in poultry meat and after the administration of Amuril plv. sol.

Bibliographic Details
Main Authors:	Marcinčák, Slavomír, 1975- (Author), Nagy, Jozef, 1961- (Author), Popelka, Pavel (Author), Jevinová, Pavlina, 1967- (Author), Hussein, K. (Author)
Format:	Article
Language:	Slovak English
Subjects:	hydinové mäso Amuril (veterinárny liek) mikrobiologické testy penicilín články z novín a časopisov

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