A comparison of BsDA and Premi test sensitivity to penicillin standards in poultry meat and after the administration of Amuril plv. sol.
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Slovak English |
| Subjects: |
| Physical Description: | Tab. |
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| Bibliography: | Res. angl. Bibliogr. odkazy |
| ISSN: | 0015-5748 |


