Tylosin residues in the muscles of laying hens after its experimental administration in drinking water

Bibliographic Details
Main Authors:	Nagy, J. (Author), Sokol, J. (Author), Popelka, Pavel (Author), Turek, P. (Author), Cabadaj, Rudolf, 1940- (Author)
Format:	Article
Language:	Slovak English
PhysicalDescription:	Obr., tab.
ISSN:	0015-5748
Subjects:	mäso hydinové > tylozín > rezíduá tylozín > rezíduá > mäso hydinové články z novín a časopisov

Similar Items