Determination of malondialdehyde in pork by HPLC as the 2,4-dinitrophenylhydrazine derivative

Bibliographic Details
Main Authors:	Marcinčák, Slavomír, 1975- (Author), Turek, P. (Author), Sokol, J. (Author), Popelka, Pavel (Author), Bystrický, P. (Author)
Format:	Article
Language:	Slovak English
PhysicalDescription:	Obr.
ISSN:	0015-5748
Subjects:	mäso bravčové > malondialdehyd > stanovenie > chromatografia kvapalinová vysokoúčinná malóndialdehyd kvapalinová chromatografia články z novín a časopisov

Similar Items