Determination of malondialdehyde in pork by HPLC as the 2,4-dinitrophenylhydrazine derivative

Bibliographic Details
Main Authors:	Marcinčák, Slavomír, 1975- (Author), Turek, P. (Author), Sokol, J. (Author), Popelka, Pavel (Author), Bystrický, P. (Author)
Format:	Article
Language:	Slovak English
Subjects:	mäso bravčové > malondialdehyd > stanovenie > chromatografia kvapalinová vysokoúčinná malóndialdehyd kvapalinová chromatografia články z novín a časopisov

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