A note on assessment of freshness and hygienic quality of fish muscle for pet food

Bibliographic Details
Main Authors:	Paulsen, P. (Author), Dičáková, Zuzana (Author), Taub, N. (Author), Bystrický, P. (Author)
Format:	Article
Language:	Slovak English
Subjects:	ryby > kvalita články z novín a časopisov

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