Review article: The camel, the prime source of food for human consumption in harsh arid and semi-arid areas ...

Bibliographic Details
Main Author:	Asefa Asmare, A. (Author)
Format:	Article
Language:	Slovak English
PhysicalDescription:	Obr., tab.
ISSN:	0015-5748
Subjects:	ťavy > mäso > mlieko > produkcia > oblasti suché > oblasti polosuché mäso ťavie ťavie mlieko články z novín a časopisov

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