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Review article: The camel, the...
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Review article: The camel, the prime source of food for human consumption in harsh arid and semi-arid areas ...
Bibliographic Details
Main Author:
Asefa Asmare, A.
(Author)
Format:
Article
Language:
Slovak
English
PhysicalDescription:
Obr., tab.
ISSN:
0015-5748
Subjects:
ťavy
>
mäso
>
mlieko
>
produkcia
>
oblasti suché
>
oblasti polosuché
mäso ťavie
ťavie mlieko
články z novín a časopisov
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