Olexová, L., Siekel, P., Piknová, Ľ., & Kuchta, T. A method for the detection of gluten-containing cereals in food products using polymerase chain reaction.
Chicago Style (17th ed.) CitationOlexová, Lýdia, Peter Siekel, Ľubica Piknová, and Tomáš Kuchta. A Method for the Detection of Gluten-containing Cereals in Food Products Using Polymerase Chain Reaction.
MLA (9th ed.) CitationOlexová, Lýdia, et al. A Method for the Detection of Gluten-containing Cereals in Food Products Using Polymerase Chain Reaction.
Warning: These citations may not always be 100% accurate.
