A method for the detection of gluten-containing cereals in food products using polymerase chain reaction

Bibliographic Details
Main Authors: Olexová, Lýdia (Author), Siekel, Peter (Author), Piknová, Ľubica (Author), Kuchta, Tomáš, 1960- (Author)
Format: Article
Language:Slovak
PhysicalDescription:Obr., tab.
ISSN:0551-3677
Subjects:
Description
Physical Description:Obr., tab.
ISSN:0551-3677
Bibliography:Bibliogr. odkazy
Res. angl., slov.