Effects of red wine polyphenolic compounds on the cardiovascular system

Bibliographic Details
Main Authors:	Zenebe, W. (Author), Pecháňová, Oľga, 1962- (Author)
Format:	Article
Language:	Slovak English
Subjects:	víno fenoly flavóny kardiovaskulárny systém antioxidanty antitrombíny články z novín a časopisov

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