Zenebe, W., & Pecháňová, O. Effects of red wine polyphenolic compounds on the cardiovascular system.
Chicago Style (17th ed.) CitationZenebe, W., and Oľga Pecháňová. Effects of Red Wine Polyphenolic Compounds on the Cardiovascular System.
MLA (9th ed.) CitationZenebe, W., and Oľga Pecháňová. Effects of Red Wine Polyphenolic Compounds on the Cardiovascular System.
Warning: These citations may not always be 100% accurate.


