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Effects of red wine polyphenolic compounds on the cardiovascular system

Bibliographic Details
Main Authors: Zenebe, W. (Author), Pecháňová, Oľga, 1962- (Author)
Format: Article
Language:Slovak
English
PhysicalDescription:Obr.
ISSN:0006-9248
Subjects:
víno
fenoly
flavóny
kardiovaskulárny systém
antioxidanty
antitrombíny
články z novín a časopisov
Description
Physical Description:Obr.
ISSN:0006-9248
Bibliography:Res. angl.
Bibliogr. odkazy

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