Tylosin residues in poultry meat after experimental administration

Bibliographic Details
Main Authors:	Nagy, P. (Author), Sokol, J. (Author), Turek, P. (Author), Cabadaj, Rudolf, 1940- (Author), Popelka, Pavel (Author), Korimová, Ľudmila, 1944- (Author)
Format:	Article
Language:	Slovak English
Subjects:	mäso hydinové > tylozín > rezíduá > stanovenie > chromatografia tylozín rezíduá chromatografia články z novín a časopisov

Similar Items