Nagy, P., Sokol, J., Turek, P., Cabadaj, R., Popelka, P., & Korimová, Ľ. Tylosin residues in poultry meat after experimental administration.
Chicago Style (17th ed.) CitationNagy, P., J. Sokol, P. Turek, Rudolf Cabadaj, Pavel Popelka, and Ľudmila Korimová. Tylosin Residues in Poultry Meat After Experimental Administration.
MLA (9th ed.) CitationNagy, P., et al. Tylosin Residues in Poultry Meat After Experimental Administration.
Warning: These citations may not always be 100% accurate.


