Tylosin residues in poultry meat after experimental administration

Bibliographic Details
Main Authors: Nagy, P. (Author), Sokol, J. (Author), Turek, P. (Author), Cabadaj, Rudolf, 1940- (Author), Popelka, Pavel (Author), Korimová, Ľudmila, 1944- (Author)
Format: Article
Language:Slovak
English
PhysicalDescription:Obr., tab.
ISSN:0015-5748
Subjects:
Description
Physical Description:Obr., tab.
ISSN:0015-5748
Bibliography:Res. angl.
Bibliogr. odkazy