The wheat protein, seitan, colored by red ermented rice in the innovation of poultry meat products

Bibliographic Details
Main Authors:	Marcinčáková, Dana, 1978- (Author), Maľa, Pavel, 1951- (Author), Baranová, Mária, 1952- (Author), Marcinčák, Slavomír, 1975- (Author)
Format:	Article
Language:	Slovak English
Subjects:	hydinové mäso mäsové výrobky seitan fermentovaná ryža

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