The wheat protein, seitan, colored by red ermented rice in the innovation of poultry meat products
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Slovak English |
| PhysicalDescription: | Tab. |
| ISSN: | 0015-5748 |
| Subjects: |
| Physical Description: | Tab. |
|---|---|
| ISSN: | 0015-5748 |
| Bibliography: | Bibliogr. odkazy |
