The effect of slaughter weight and the gain of weight intensity on formation of physical-chemical traits and microstructure in m. longissimus lumborum

Bibliographic Details
Main Authors:	Młynek, Krzysztof (Author), Guliński, P. (Author)
Format:	Article
Language:	Slovak English
Subjects:	hovädzie mäso fyzikálno-chemické vlastnosti Mikroštruktúra

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