Production and utilization of camel meat in Jijiga and Shinile zones of Somali national regional states, Ethiopia

Bibliographic Details
Main Authors:	Tezera, G. (Author), Asefa Asmare, A. (Author), Kassa, B. (Author)
Format:	Article
Language:	Slovak English
Subjects:	mäso ťavy produkty biologické dotazníky > klasifikácia cholesterol > analýza faktory sociálno-ekonomické Etiópia

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