Tezera, G., Asefa Asmare, A., & Kassa, B. Production and utilization of camel meat in Jijiga and Shinile zones of Somali national regional states, Ethiopia.
Chicago Style (17th ed.) CitationTezera, G., A. Asefa Asmare, and B. Kassa. Production and Utilization of Camel Meat in Jijiga and Shinile Zones of Somali National Regional States, Ethiopia.
MLA (9th ed.) CitationTezera, G., et al. Production and Utilization of Camel Meat in Jijiga and Shinile Zones of Somali National Regional States, Ethiopia.
Warning: These citations may not always be 100% accurate.
