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Sensory, textural, and physico-chemical parameters of heat-treated durable meat products Vysocina

Bibliographic Details
Main Authors: Válková, V. (Author), Saláková, A. (Author), Tremlová, B. (Author)
Format: Article
Language:Slovak
English
Subjects:
salámy
senzorická analýza
fyzikálno-chemické vlastnosti
textúra
Description
Physical Description:Obr., tab.
Bibliography:Bibliogr. odkazy
ISSN:0015-5748

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