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Utilization of HPLC-ED techniques for the screening of functional foods from resources of biodiversity

Bibliographic Details
Main Authors: Gazdík, Zbyněk (Author), Zítka, Ondřej (Author), Řezníček, Vojtěch (Author), Adam, Vojtěch (Author), Krška, Boris, 1964- (Author), Plšek, Jan (Author), Juríková, Tünde, 1975- (Author), Šaloun, Jan (Author), Babula, Petr (Author), Kizek, René (Author)
Format: Article
Language:Slovak
English
Subjects:
genofondy
ovocie
fenolické zlúčeniny
vysokoúčinná kvapalinová chromatografia

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