APA (7th ed.) Citation

Kohajdová, Z., Karovičová, K., & Schmidt, Š. Significance of emulsifiers and hydrocolloids in bakery industry.

Chicago Style (17th ed.) Citation

Kohajdová, Zlatica, Katarína Karovičová, and Štefan Schmidt. Significance of Emulsifiers and Hydrocolloids in Bakery Industry.

MLA (9th ed.) Citation

Kohajdová, Zlatica, et al. Significance of Emulsifiers and Hydrocolloids in Bakery Industry.