Significance of emulsifiers and hydrocolloids in bakery industry

Bibliographic Details
Main Authors:	Kohajdová, Zlatica, 1975- (Author), Karovičová, Katarína, 1951- (Author), Schmidt, Štefan, 1951- (Author)
Format:	Article
Language:	Slovak English
Subjects:	pekárstvo emulgátory hydrokoloidy potravinárske aditíva

Description
Bibliography:	Bibliogr. odkazy
ISSN:	1337-978X

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